"John Kuthe" > wrote in message
...
> On Wednesday, February 10, 2016 at 11:42:10 AM UTC-6, Janet B wrote:
>> On Wed, 10 Feb 2016 09:34:36 -0600, Sqwertz >
>> wrote:
>>
>> >On Wed, 10 Feb 2016 07:57:36 -0500, Gary wrote:
>> >
>> >> Julie Bove wrote:
>> >>>
>> >>> I finally had a reason to try it. Have been not feeling well on and
>> >>> off for
>> >>> days and really didn't feel up to cooking just now but wanted soup.
>> >>> So I
>> >>> used this to make a chicken soup and yes, I used canned chicken as
>> >>> well.
>> >>> And the end result? Just exactly like it comes out when I cook the
>> >>> rice
>> >>> myself. I am happy!
>> >>
>> >> This is good news, Julie. You bought a case based on good reviews.
>> >> Good that you tried one before you might depend on it. Now you know
>> >> it's a good thing.
>> >
>> >It's still that nasty cultured wild rice. True wild rice is so much
>> >better than those skinny black mouse turds.
>> >
>> >http://www.mooselakewildrice.com/
>> >
>> >-sw
>>
>> "Cultured Wild Rice?" I wasn't able to find a good reference for
>> this. I see there are farmers? who intentionally grow wild rice in
>> swamp land they have developed. I don't think that's what you mean?
>> I'm hung up on the term cultured (like cultured pearls) vs.
>> cultivated. Explain more please.
>> Janet US
>
> Only Heirloom True Wild Rice, eh?
>
> John Kuthe...

From what I have read of the true wild rice, and there is more than one
brand... It is hand picked then parched which means it is heated over a
fire. This technique makes it cook more quickly. I have ordered some. We
shall see.