halibut.
randy
> wrote in message
...
> I almost always grill Salmon when I grill fish. Sometimes Tuna, but not
> often.
>
> What other kinds of fish are good on the grill?
>
> I like salmon because I can get nice thick fillets, and cook them so they
> are nice and crispy golden brown on the outside, while still being very
> moist and tender inside. No doubt this is due to the high fat content.
>
> What else do you guys suggest?
>
> --
> ...I'm an air-conditioned gypsy...
>
> - The Who
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