On Sat, 13 Feb 2016 21:07:14 -0700, Janet B >
wrote:

>On Sun, 14 Feb 2016 14:00:59 +1100, Jeßus > wrote:
>
>>On Sun, 07 Feb 2016 13:17:25 -0700, Janet B >
>>wrote:
>>
>>>On Mon, 08 Feb 2016 07:08:25 +1100, Jeßus > wrote:
>>>
>>>>On Sun, 07 Feb 2016 09:38:23 -0700, Janet B >
>>>>wrote:
>>>>
>>>>>Since deviled ham was recently discussed here, this caught my eye.
>>>>>Certainly different than expected, but possibly good.
>>>>>http://www.bonappetit.com/recipe/dev...d=synd_msnfood
>>>>
>>>>Many thanks. I love the sound of this, the ingredients I need are on
>>>>my shopping list.
>>>
>>>you're welcome
>>
>>I just made the devilled ham and made a sandwich for lunch.
>>It was delicious. I think making devilled ham will be a regular thing
>>here, thanks again
>
>thanks for the report. I'll try it sometime but right now I am not in
>a ham mood.

I chopped mine up quite a bit finer than shown in the link, I wanted
it more like a spread. Might try it courser next time, just out of
curiosity. Now I'm wondering about trying meats other than ham... or
other ingredients. So many possibilities with this.