On Mon, 15 Feb 2016 06:50:00 +1100, Jeßus > wrote:

>On Sat, 13 Feb 2016 21:07:14 -0700, Janet B >
>wrote:
>
>>On Sun, 14 Feb 2016 14:00:59 +1100, Jeßus > wrote:
>>
>>>On Sun, 07 Feb 2016 13:17:25 -0700, Janet B >
>>>wrote:
>>>
>>>>On Mon, 08 Feb 2016 07:08:25 +1100, Jeßus > wrote:
>>>>
>>>>>On Sun, 07 Feb 2016 09:38:23 -0700, Janet B >
>>>>>wrote:
>>>>>
>>>>>>Since deviled ham was recently discussed here, this caught my eye.
>>>>>>Certainly different than expected, but possibly good.
>>>>>>http://www.bonappetit.com/recipe/dev...d=synd_msnfood
>>>>>
>>>>>Many thanks. I love the sound of this, the ingredients I need are on
>>>>>my shopping list.
>>>>
>>>>you're welcome
>>>
>>>I just made the devilled ham and made a sandwich for lunch.
>>>It was delicious. I think making devilled ham will be a regular thing
>>>here, thanks again
>>
>>thanks for the report. I'll try it sometime but right now I am not in
>>a ham mood.
>
>I chopped mine up quite a bit finer than shown in the link, I wanted
>it more like a spread. Might try it courser next time, just out of
>curiosity. Now I'm wondering about trying meats other than ham... or
>other ingredients. So many possibilities with this.

a method is always handy to have in your back pocket
Janet US