"jmcquown" > wrote in message
...
> On 2/12/2016 3:09 PM, Julie Bove wrote:
>> I once made a Greek rice and spinach dish where not only was the rice
>> browned in fat to start with but it was made in a skillet with no lid.
>> You added broth to it as it cooked, stirring all the while. I only made
>> it once as nobody else liked it. I did. But it wasn't called pilaf.
>
> Sounds like you're talking about risotto, which isn't Greek.

No. Spanakoriso. It is Greek.