zxcvbob > wrote in :

> I use up my old jars of Habanero Apricot Jam (that I never like all that
> much) by mixing it with tomato sauce, vinegar, spices, etc. and making
> barbecue sauce.
>
> Bob
>

I use apple juice and chili sauce in equal parts plus caramelized onions,
molasses to taste (1/4 cup) and the zest and juice of 1 lime..let it barely
simmer till it is as thick as you want. On occassion garlic goes in too.

--
Last year's nuts must go.
- Michael Odom