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wrote in
:

> I almost always grill Salmon when I grill fish. Sometimes Tuna, but
> not often.
>
> What other kinds of fish are good on the grill?
>
> I like salmon because I can get nice thick fillets, and cook them so
> they are nice and crispy golden brown on the outside, while still
> being very moist and tender inside. No doubt this is due to the high
> fat content.
>
> What else do you guys suggest?
>

Shark.

--
Wayne in Phoenix

unmunge as w-e-b

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.