Our pal "Vox Humana" > wrote:

<snip>

> I have used up to one cup of Bailey's in my basic cheesecake recipe along
> with a about the same amount of mini chocolate morsels.

Hmmm, interesting.

> You might also
> consider just swirling in some hot fudge ice-cream topping. If the topping
> is too thick to pour, just warm it a bit in the microwave and then pour it
> over the batter (in the pan) in a spiral.

Now *that* sounds yummy! I've only tried to make a chocolate cheese
cake once, by adding cocoa powder to the batter. I didn't care for it,
but your idea is a keeper... :-)


--
J.J. in WA ~ mom, vid gamer, novice cook ~
"I rule you!" - Travis of the Cosmos, ATHF
(COLD to HOT for e-mail)