Not that they are more susceptible to cow-doody toxins, but there have
been some weird labelling issues I've run across.

For one, I inadvertently bought some diced tomatoes "in tomato sauce".
Think about that fer a second. Not tomato juice, but tomato "sauce".
I now have both. Quite a difference! You do not want tomato "sauce"
unless yer making a red suace (if then).

Also, I recently bought a large can of "crushed" tomatoes. Usta be,
they were merely a very coarse "crush". Now, they are more like
"puree" than "crush". You do not want "crushed" tomatoes in yer
minestrone, trust me. (these are all Kroger brands)

nb