Lamb Osso Bucco

Lamb braised low and slow in Port Wine and Demi-Glace served over Mashed
Potatoes and Root Vegetables

$20.00

Um, since when is Osso Buco (correct spelling) made with lamb? That's
like saying oxtail soup is made with ground beef.

The other special is:

Pan Seared Mahi - Mahi

Fresh Mahi -Mahi pan Seared and served over Citrus Polenta and
Vegetables Du Jour topped With Port Wine Borouge

Tapas $13.00 / Entrée $24.00

Okaaaay.... whatcha want to bet the vegetables du jour are the same root
vegetables? And the same port wine whatever? I had to look up Borouge.
Looks like it's a leading plastics manufacturer. LOL

They really try to sound pretentious. Too bad they fail miserably.

Jill