On 2016-03-03 5:12 PM, jmcquown wrote:
> Lamb Osso Bucco
>
> Lamb braised low and slow in Port Wine and Demi-Glace served over Mashed
> Potatoes and Root Vegetables
>
> $20.00
>
> Um, since when is Osso Buco (correct spelling) made with lamb? That's
> like saying oxtail soup is made with ground beef.
>
> The other special is:
>
> Pan Seared Mahi - Mahi
>
> Fresh Mahi -Mahi pan Seared and served over Citrus Polenta and
> Vegetables Du Jour topped With Port Wine Borouge
>
> Tapas $13.00 / Entrée $24.00
>
> Okaaaay.... whatcha want to bet the vegetables du jour are the same root
> vegetables? And the same port wine whatever? I had to look up Borouge.
> Looks like it's a leading plastics manufacturer. LOL
>
> They really try to sound pretentious. Too bad they fail miserably.
>

Thanks for the update. I love the tales of the Dataw specials.

What happened to the blue plate?