On 3/4/2016 6:50 AM, Cindy Hamilton wrote:
> On Thursday, March 3, 2016 at 5:12:36 PM UTC-5, Jill McQuown wrote:
>> Lamb Osso Bucco
>>
>> Lamb braised low and slow in Port Wine and Demi-Glace served over Mashed
>> Potatoes and Root Vegetables
>>
>> $20.00
>>
>> Um, since when is Osso Buco (correct spelling) made with lamb? That's
>> like saying oxtail soup is made with ground beef.
>>
>> The other special is:
>>
>> Pan Seared Mahi - Mahi
>>
>> Fresh Mahi -Mahi pan Seared and served over Citrus Polenta and
>> Vegetables Du Jour topped With Port Wine Borouge
>>
>> Tapas $13.00 / Entrée $24.00
>>
>> Okaaaay.... whatcha want to bet the vegetables du jour are the same root
>> vegetables? And the same port wine whatever? I had to look up Borouge.
>> Looks like it's a leading plastics manufacturer. LOL
>>
>
> However, Beaurouge is wine-related and would be pronounced "Borouge",
> more or less.
>
> Cindy Hamilton
>
You know, I actually wondered about that. Spelling is not their forte.

Jill