Liquore used in moderation can only enhance the flavor of your cake...if
you are making it for a milk choc. lover, then by all means use milk
choc. as for a crust that is diff...chop green pistacio nuts and mix
with softened butter and coat the spring form pan with it. Pecans finely
ground w/butter are my personal favorite... I have several of my Mom's
cheesecake recipes , both creme cheese and ricotta style which were
always the crowning touch to our holiday feasts....let me know if you
would like one or two.