On Sunday, March 6, 2016 at 12:25:28 PM UTC-5, graham wrote:
> On 06/03/2016 12:54 AM, sf wrote:
> > On Sat, 5 Mar 2016 04:04:32 -0800 (PST), Cindy Hamilton
> > > wrote:
> >
> >> I grocery-shopped yesterday, and had leftover lentil and cabbage soup
> >> after I came home. Part of a big batch that I made one Sunday and
> >> then froze in portions. With a little bit of cheese, so I could
> >> feel like it was a complete meal. (Often, I don't feel like it's
> >> a meal unless it has two different dishes, or at least something
> >> like salad and bread. That's probably why I don't like casseroles.)
> >
> > I've come to the conclusion that's my problem too. If I make a
> > casserole (once in a blue moon), I need to have a salad with it or it
> > doesn't feel like a meal to me.
> >
> Really?
> Salads are for summer!
> Graham

Perhaps for you. Salads are for all year round for me. Tonight's
dinner will probably be a salad with grilled chicken breast and
sun-dried tomato vinaigrette.

Cindy Hamilton