On Sunday, March 6, 2016 at 8:38:01 AM UTC-10, Ophelia wrote:
> "graham" > wrote in message
> ...
> > On 06/03/2016 12:54 AM, sf wrote:
> >> On Sat, 5 Mar 2016 04:04:32 -0800 (PST), Cindy Hamilton
> >> > wrote:
> >>
> >>> I grocery-shopped yesterday, and had leftover lentil and cabbage soup
> >>> after I came home. Part of a big batch that I made one Sunday and
> >>> then froze in portions. With a little bit of cheese, so I could
> >>> feel like it was a complete meal. (Often, I don't feel like it's
> >>> a meal unless it has two different dishes, or at least something
> >>> like salad and bread. That's probably why I don't like casseroles.)
> >>
> >> I've come to the conclusion that's my problem too. If I make a
> >> casserole (once in a blue moon), I need to have a salad with it or it
> >> doesn't feel like a meal to me.
> >>
> > Really?
> > Salads are for summer!
>
> True, but only for us English I think)
>
>
> --
> http://www.helpforheroes.org.uk/shop/

We had an Englishman living in New York over for dinner the other night. A nice chap. My son made a green bean casserole so he got to taste some real American food. It's kind of an exotic dish on this rock. I was wondering why we had a giant can of green beans in the house - it seems that my son wants to make a name for himself with this dish.