"Jeßus" > wrote in message
...

>>Does it give the measurement for the flour? Try that for the settings.
>
> I'm sure it does, I'll take another look later.
>
>
> I was trying to avoid making my own mixes, but maybe I should...

At least give it a try. Once you are familiar with the 'usual' ingredients
you will be able to work better with your mix.

The extras I buy are wheat flakes and mixed seeds

I mix them in with anything really ... strong white flour ... whole meal
flour ... a mix of both ..

I am down in the caravan on the farm in N. Yorks atm and I have one of the
smaller Panasonics and it is just as good.

Today I made one with mixed flour with added seeds and wheat flakes and it
good)

I keep a smaller machine here simply because of size. I only make loaves
here because of the rubbish oven

Back in the day I used to make bread here in a Dutch oven on the hob but
eventually I found my little Panasonic)

>>Mind doesn't make much of a big hole so I don't bother, but you could take
>>it out once it has started to rise before it bakes.
>
> Good idea, if I am in the house at the right time I can do that.

If I make a loaf I always make a v. large loaf so the paddle isn't so
important.


>>I usually make a 'starter' overnight and finish the dough for the rolls
>>the
>>next day. The recipes are in the manual.
>
> This is something I'll get around to at some point so I can make
> decent garlic bread.

Once you start to use your own ingredients and have a look through the
recipes on your book ... heh the world is your loaf ... <g> Soon enough
you won't need to worry about the recipes.... you will be making your own
garlic bread)


> The research continues... I might try another loaf today. Thanks
> again.

You are very welcome) Do report back

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