On 3/6/2016 2:54 AM, sf wrote:
> On Sat, 5 Mar 2016 04:04:32 -0800 (PST), Cindy Hamilton
> > wrote:
>
>> I grocery-shopped yesterday, and had leftover lentil and cabbage soup
>> after I came home. Part of a big batch that I made one Sunday and
>> then froze in portions. With a little bit of cheese, so I could
>> feel like it was a complete meal. (Often, I don't feel like it's
>> a meal unless it has two different dishes, or at least something
>> like salad and bread. That's probably why I don't like casseroles.)
>
> I've come to the conclusion that's my problem too. If I make a
> casserole (once in a blue moon), I need to have a salad with it or it
> doesn't feel like a meal to me.

There's nothing crunchy about a casserole, I do rather like having
different textures in one meal.

Besides, a salad is for anytime. I should eat more of it in the
winter.

nancy