On 2016-03-07, Melba's Jammin' > wrote:

> Agree about the crushed. My home-canned are pretty good. I can hit
> them with a blender if I need to.

If I'm still cooking, this coming season, I plan to get into canning.
I like pickled foods. I made a gallon of kimchi, but got burnt out on it
before finishing it.

nb