On Tue, 8 Mar 2016 13:28:44 -0500, jmcquown >
wrote:

>On 3/8/2016 1:18 PM, wrote:
>> On Tue, 8 Mar 2016 12:11:49 -0500, jmcquown >
>> wrote:
>>
>>> On 3/8/2016 11:17 AM, wrote:
>>>> On Tue, 8 Mar 2016 11:01:33 -0500, jmcquown >
>>>> wrote:
>>>>
>>>>> On 3/8/2016 8:35 AM, wrote:
>>>>>> On Tue, 8 Mar 2016 11:06:34 -0000, "Ophelia" >
>>>>>> wrote:
>>>>>>
>>>>>>> Has anyone made this from scratch? If so, please would you share a recipe.
>>>>>>> I have seen them on line but prefer a tried and tested.
>>>>>>
>>>>>> Haven't done it for years but it's really not difficult, just pick the
>>>>>> one with the most ingredients you like.
>>>>>>
>>>>> Seems she asks this question every year. She and "himself" likely
>>>>> wouldn't enjoy it because making corned beef includes the use of
>>>>> pickling spice which includes flaked red pepper, at least in the USA.
>>>>> And some black peppercorns. She and himself don't like anything with
>>>>> even a hint of pepper. Or so she's said.
>>>>>
>>>>> http://www.simplyrecipes.com/recipes...d_corned_beef/
>>>>>
>>>>> OMG, red pepper flakes and 1 Tbs. whole black peppercorns. With a five
>>>>> pound brisket cooked in water.
>>>>>
>>>>> Truly, I doubt Ophelia and her kin would like corned beef brisket even
>>>>> though it is more salty than peppery. They seem to dislike even a whif
>>>>> of pepper in anything.
>>>>>
>>>>> Jill
>>>>
>>>> Are we not allowed to dislike things? I loathe chipotle anything,
>>>> Mexican food to me just feels hot in the mouth but for no good reason.
>>>> Now a nice Vindaloo with the multitude layers of spices etc. that's
>>>> entirely different, I think many today have blunted their taste buds
>>>> with tabasco and mexican food.
>>>>
>>> Of course we're allowed to dislike things. But if she wants to make
>>> corned beef brisket from scratch some pepper and peppercorns are in
>>> nearly every recipe. I merely said I doubt they'd like it because they
>>> don't eat any kind of pepper in anything and it is an ingredient in
>>> corning your own beef.
>>>
>>> Jill
>>
>> But it is not present in quantities destined to 'pepper' it up -
>> pepper merely for flavour, an entirely different thing. When I corned
>> my own I used peppercorns but pepper was not 'the' flavour in the
>> finished product.
>>
>I NEVER said it was the flavour in the finished product. In fact, I
>stated it is salty. All I was commenting on is Ophelia has posted many,
>many times about not even wanting a whisper of any kind of pepper in
>their food. Therefore, I doubt she would like corned beef from scratch
>simply because it includes <gasp> pepper.
>
>Jill

O for gods sake! You`re so petty - I thought you were working 9-5
these days, with no time to spare for ngs.