On 3/8/2016 6:28 PM, cshenk wrote:
> jmcquown wrote in rec.food.cooking:
>
>> On 3/8/2016 8:35 AM, wrote:
>>> On Tue, 8 Mar 2016 11:06:34 -0000, "Ophelia" >
>>> wrote:
>>>
>>>> Has anyone made this from scratch? If so, please would you share
>>>> a recipe. I have seen them on line but prefer a tried and tested.
>>>
>>> Haven't done it for years but it's really not difficult, just pick
>>> the one with the most ingredients you like.
>>>
>> Seems she asks this question every year. She and "himself" likely
>> wouldn't enjoy it because making corned beef includes the use of
>> pickling spice which includes flaked red pepper, at least in the USA.
>> And some black peppercorns. She and himself don't like anything with
>> even a hint of pepper. Or so she's said.
>>
>> http://www.simplyrecipes.com/recipes...d_corned_beef/
>>
>> OMG, red pepper flakes and 1 Tbs. whole black peppercorns. With a
>> five pound brisket cooked in water.
>>
>> Truly, I doubt Ophelia and her kin would like corned beef brisket
>> even though it is more salty than peppery. They seem to dislike even
>> a whif of pepper in anything.
>>
>> Jill
>
> There are other versions s I sent the gamut of them that I have.
>
>
>
Everyone has posted tons of links over the last few years. She keeps
asking this question but obviously pays no mind to the answers.

Jill