"sf" > wrote in message
...
> On Tue, 8 Mar 2016 18:28:43 -0000, "Ophelia" >
> wrote:
>
>> Ok I have found some of his but saltpetre is not available to us
>> Something to do with gunpowder
>
> Prague powder (pink salt) is used more commonly now.
> https://en.wikipedia.org/wiki/Curing_salt
>
> Try this recipe. Sodium nitrite is optional.
> http://ruhlman.com/2015/03/how-to-cure-corned-beef/
> Remember, celery contains nitrites.

I have Prontocure but I don't know how to use it.
--
http://www.helpforheroes.org.uk/shop/