On 3/3/2016 2:12 PM, jmcquown wrote:

> Lamb Osso Bucco
>
> Lamb braised low and slow in Port Wine and Demi-Glace served over Mashed
> Potatoes and Root Vegetables
>
> $20.00
>
> Um, since when is Osso Buco (correct spelling) made with lamb? That's
> like saying oxtail soup is made with ground beef.

Apparently, "lamb shanks" just isn't as classy as "osso buco."