On 3/8/2016 1:06 AM, Ophelia wrote:
> Has anyone made this from scratch? If so, please would you share a
> recipe. I have seen them on line but prefer a tried and tested.
>
>
>

I wish I could get some brisket around here. For some reason, we don't
eat the stuff on this rock. The times that I have been able to get some,
I'd roast it in a slow oven. It comes out just wonderful. I'd have some
reservation about pickling meat in a brine unless I had too. That
doesn't seem like a very nice thing to do to a beautiful piece of meat.