On Wed, 9 Mar 2016 15:05:49 -0800, A Bols Gilt >
wrote:

> On 3/3/2016 2:12 PM, jmcquown wrote:
>
> > Lamb Osso Bucco
> >
> > Lamb braised low and slow in Port Wine and Demi-Glace served over Mashed
> > Potatoes and Root Vegetables
> >
> > $20.00
> >
> > Um, since when is Osso Buco (correct spelling) made with lamb? That's
> > like saying oxtail soup is made with ground beef.
>
> Apparently, "lamb shanks" just isn't as classy as "osso buco.

Osso buco (hole bone) is a fancy way to say shank and the meat doesn't
need to be veal. Q: the difference between polenta and grits? A: $20

http://www.foodnetwork.com/recipes/g...-ossobuco.html
http://dinnerthendessert.com/clinton...gh-osso-bucco/
http://www.bonappetit.com/recipe/turkey-osso-buco
http://www.foodnetwork.com/recipes/r...co-recipe.html

--

sf