"dsi1" > wrote in message
...
> On 3/8/2016 1:06 AM, Ophelia wrote:
>> Has anyone made this from scratch? If so, please would you share a
>> recipe. I have seen them on line but prefer a tried and tested.
>>
>>
>>
>
> I wish I could get some brisket around here. For some reason, we don't eat
> the stuff on this rock. The times that I have been able to get some, I'd
> roast it in a slow oven. It comes out just wonderful. I'd have some
> reservation about pickling meat in a brine unless I had too. That doesn't
> seem like a very nice thing to do to a beautiful piece of meat.

I don't have any problem finding brisket. It can even be found in any
supermarket.

If I could send you some I would)



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