"jmcquown" > wrote in message
...
> On 3/10/2016 6:03 AM, The New Other Guy wrote:
>> On Thu, 10 Mar 2016 08:30:27 -0000, "Ophelia" >
>> wrote:
>>
>>>>> I guess it will look odd, but a good gravy would hide that
>>>>
>>>> Corned beef isn't served with gravy.
>>>
>>> LOL well I've never had real corned beef, only canned and I must agree,
>>> I
>>> wouldn't serve that with gravy
>>
>> I don't put gravy on corned beef, but if someone else wants it served
>> that way, more power to them.
>>
> Corned beef brisket pretty much tastes like the canned stuff. What type
> of gravy would you suggest? 
>
> Jill
I think canned/or corned beef with cream gravy would be a lot like chipped
beef and gravy, nothing wrong if someone likes it.
Cheri