jmcquown wrote:
>
> On 3/10/2016 6:03 AM, The New Other Guy wrote:
> > On Thu, 10 Mar 2016 08:30:27 -0000, "Ophelia" >
> > wrote:
> >
> >>>> I guess it will look odd, but a good gravy would hide that
> >>>
> >>> Corned beef isn't served with gravy.
> >>
> >> LOL well I've never had real corned beef, only canned and I must agree, I
> >> wouldn't serve that with gravy
> >
> > I don't put gravy on corned beef, but if someone else wants it served
> > that way, more power to them.
> >
> Corned beef brisket pretty much tastes like the canned stuff. What type
> of gravy would you suggest?

I would suggest "warm gravy meal." Mia loved it.

or...Campbells Cream of Mushroom soup.

Note: I'm *just* kidding.

Corned beef costs $3.99/lb here (at 3 different stores).
As Julie would say, "I'm not much into corned beef here."
I'll probably make a couple of good burgers on St.Patricks Day.