On Thu, 10 Mar 2016 10:12:29 -0800 (PST), dsi1 >
wrote:
>On Thursday, March 10, 2016 at 1:03:27 AM UTC-10, The New Other Guy wrote:
>> On Thu, 10 Mar 2016 08:30:27 -0000, "Ophelia" >
>> wrote:
>>
>> >>> I guess it will look odd, but a good gravy would hide that
>> >>
>> >> Corned beef isn't served with gravy.
>> >
>> >LOL well I've never had real corned beef, only canned and I must agree, I
>> >wouldn't serve that with gravy
>>
>> I don't put gravy on corned beef, but if someone else wants it served
>> that way, more power to them.
>
>I had corned beef last night. The woman in front of me told the server to put some "gravy" on her meat, then she requested some on her rice. It wasn't really gravy but the braising liquid. When I was eating my food, I realized that I should have told the server to add some gravy to my plate. Too bad, going back up to request gravy on my plate would be awkward. I really hope I remember next time.
In my husband's family (and maybe upper Midwest) it's called 'Pot
Liquor.'
Janet US