In article >, cshenk1
@cox.net says...
>
> jmcquown wrote in rec.food.cooking:
>
> > On 3/8/2016 6:28 PM, cshenk wrote:
> > > jmcquown wrote in rec.food.cooking:
> > >
> > > > On 3/8/2016 8:35 AM, wrote:
> > > > > On Tue, 8 Mar 2016 11:06:34 -0000, "Ophelia"
> > > > > > wrote:
> > > > >
> > > > > > Has anyone made this from scratch? If so, please would you
> > > > > > share a recipe. I have seen them on line but prefer a tried
> > > > > > and tested.
> > > > >
> > > > > Haven't done it for years but it's really not difficult, just
> > > > > pick the one with the most ingredients you like.
> > > > >
> > > > Seems she asks this question every year. She and "himself" likely
> > > > wouldn't enjoy it because making corned beef includes the use of
> > > > pickling spice which includes flaked red pepper, at least in the
> > > > USA. And some black peppercorns. She and himself don't like
> > > > anything with even a hint of pepper. Or so she's said.
> > > >
> > > > http://www.simplyrecipes.com/recipes...d_corned_beef/
> > > >
> > > > OMG, red pepper flakes and 1 Tbs. whole black peppercorns. With a
> > > > five pound brisket cooked in water.
> > > >
> > > > Truly, I doubt Ophelia and her kin would like corned beef brisket
> > > > even though it is more salty than peppery. They seem to dislike
> > > > even a whif of pepper in anything.
> > > >
> > > > Jill
> > >
> > > There are other versions s I sent the gamut of them that I have.
> > >
> > >
> > >
> > Everyone has posted tons of links over the last few years. She keeps
> > asking this question but obviously pays no mind to the answers.
> >
> > Jill
>
> Maybe part of the problem is posting LINKS instead of actual recipes
> people have tried?

FGS. You must know, when many posters here post a link, it's to
their favourite tried and tested recipe! It's far quicker than typing
out ingredients and a method; and very often, the link shows useful
pictures of technique and finished product.

Janet UK