Corned beef
On 2016-03-10 3:02 PM, Helpful person wrote:
> On Thursday, March 10, 2016 at 2:29:27 PM UTC-5, Ophelia wrote:
>>
>> Never! I just don't understand soggy fries.
>>
> Then you've never had them smothered with salt and vinegar.
>
The trick is to add the vinegar a little at a time so they don't get soggy.
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