On 2016-03-10 3:15 PM, Gary wrote:
> Ophelia wrote:
>>
>>> But then, Ophelia would probably not serve gravy with fries.
>>
>> Never! I just don't understand soggy fries.
>
> I would think that gravy for fries would be on the side as a dip.
>


That would be preferable, but it is usually slopped over top of them.
That being said, maybe I have not been in the right kind of restaurant
lately, but I do not recall seeing gravy and fries on a local restaurant
for some time. Menus used to always list fires and, for a little more,
fries with gravy. The concept seems to have been *******ized by
Quebecers who added cheese curds to it and called it Poutine.