On 3/10/2016 8:39 AM, graham wrote:
> On 09/03/2016 11:29 PM, sf wrote:
>> On Wed, 9 Mar 2016 10:21:39 -0000, "Ophelia" >
>> wrote:
>>
>>>
>>>
>>> "The New Other Guy" > wrote in message
>>> ...
>>>> On Wed, 9 Mar 2016 08:54:40 -0000, "Ophelia" >
>>>> wrote:
>>>>
>>>>> Are you saying it is not necessary to use it. I do know that
>>>>> saltpetre
>>>>> is
>>>>> a preservative but is it only for the colour in this recipe?
>>>>>
>>>>> Thanks, I will look around
>>>>
>>>> Absolutely not necessary, as long as you can handle the gray meat.
>>>
>>> I guess it will look odd, but a good gravy would hide that
>>
>> Corned beef isn't served with gravy.
>>
> But then, Ophelia would probably not serve gravy with fries.
She probably wouldn't put seaweed on fries either but I sure would.
Furikake fries? You bet!
http://s3-media2.fl.yelpcdn.com/bpho...y-Eub1_g/o.jpg