dsi1 wrote in rec.food.cooking:

> On 3/10/2016 8:39 AM, graham wrote:
> > On 09/03/2016 11:29 PM, sf wrote:
> > > On Wed, 9 Mar 2016 10:21:39 -0000, "Ophelia"
> > > > wrote:
> > >
> > > >
> > > >
> >>>"The New Other Guy" > wrote in message
> > > > ...
> > > > > On Wed, 9 Mar 2016 08:54:40 -0000, "Ophelia"
> > > > > > wrote:
> > > > >
> > > > > > Are you saying it is not necessary to use it. I do know
> > > > > > that saltpetre
> > > > > > is
> > > > > > a preservative but is it only for the colour in this recipe?
> > > > > >
> > > > > > Thanks, I will look around
> > > > >
> > > > > Absolutely not necessary, as long as you can handle the gray
> > > > > meat.
> > > >
> > > > I guess it will look odd, but a good gravy would hide that
> > >
> > > Corned beef isn't served with gravy.
> > >
> > But then, Ophelia would probably not serve gravy with fries.
>
> She probably wouldn't put seaweed on fries either but I sure would.
> Furikake fries? You bet!
>
> http://s3-media2.fl.yelpcdn.com/bpho...y-Eub1_g/o.jpg

Is that Mayo on the side or sour cream? I'd go for Mayo side furikake
fries.





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