On 3/10/2016 1:48 PM, cshenk wrote:
> dsi1 wrote in rec.food.cooking:
>
>> On 3/10/2016 8:39 AM, graham wrote:
>>> On 09/03/2016 11:29 PM, sf wrote:
>>>> On Wed, 9 Mar 2016 10:21:39 -0000, "Ophelia"
>>>> > wrote:
>>>>
>>>>>
>>>>>
>>>>> "The New Other Guy" > wrote in message
>>>>> ...
>>>>>> On Wed, 9 Mar 2016 08:54:40 -0000, "Ophelia"
>>>>>> > wrote:
>>>>>>
>>>>>>> Are you saying it is not necessary to use it. I do know
>>>>>>> that saltpetre
>>>>>>> is
>>>>>>> a preservative but is it only for the colour in this recipe?
>>>>>>>
>>>>>>> Thanks, I will look around
>>>>>>
>>>>>> Absolutely not necessary, as long as you can handle the gray
>>>>>> meat.
>>>>>
>>>>> I guess it will look odd, but a good gravy would hide that
>>>>
>>>> Corned beef isn't served with gravy.
>>>>
>>> But then, Ophelia would probably not serve gravy with fries.
>>
>> She probably wouldn't put seaweed on fries either but I sure would.
>> Furikake fries? You bet!
>>
>> http://s3-media2.fl.yelpcdn.com/bpho...y-Eub1_g/o.jpg
>
> Is that Mayo on the side or sour cream? I'd go for Mayo side furikake
> fries.
>

I've seen it done with aioli which tastes like sweetened mayo to me.
Japan mayo would work great. My kids will dump the sauce on the fries,
shake it up, add the furikake, and shake it up again. It's pretty tasty
stuff.