On Thursday, March 10, 2016 at 1:29:27 PM UTC-6, Ophelia wrote:
> "graham" > wrote in message
> ...
> > On 09/03/2016 11:29 PM, sf wrote:
> >> On Wed, 9 Mar 2016 10:21:39 -0000, "Ophelia" >
> >> wrote:
> >>
> >>>
> >>>
> >>> "The New Other Guy" > wrote in message
> >>> ...
> >>>> On Wed, 9 Mar 2016 08:54:40 -0000, "Ophelia" >
> >>>> wrote:
> >>>>
> >>>>> Are you saying it is not necessary to use it. I do know that
> >>>>> saltpetre
> >>>>> is
> >>>>> a preservative but is it only for the colour in this recipe?
> >>>>>
> >>>>> Thanks, I will look around
> >>>>
> >>>> Absolutely not necessary, as long as you can handle the gray meat.
> >>>
> >>> I guess it will look odd, but a good gravy would hide that
> >>
> >> Corned beef isn't served with gravy.
> >>
> > But then, Ophelia would probably not serve gravy with fries.
>
> Never! I just don't understand soggy fries.
>
There is something wrong with anyone who puts stuff on fries and makes
them soggy. ****ing slobs squirt ketchup on top of a pile of fries,
then eat them soggy with a fork. If one were to want gravy with fries,
it's easy enough to dip them in the gravy as they are being eaten. The
biggest slob concoction is when they dump nasty canned nacho cheese sauce
onto tortilla chips, making them soggy. Wertz uses that nasty shit.

http://www.shopwell.com/ricos-nacho-...s/p/7942621207

--Bryan