"dsi1" > wrote in message
...
> On 3/10/2016 8:39 AM, graham wrote:
>> On 09/03/2016 11:29 PM, sf wrote:
>>> On Wed, 9 Mar 2016 10:21:39 -0000, "Ophelia" >
>>> wrote:
>>>
>>>>
>>>>
>>>> "The New Other Guy" > wrote in message
>>>> ...
>>>>> On Wed, 9 Mar 2016 08:54:40 -0000, "Ophelia" >
>>>>> wrote:
>>>>>
>>>>>> Are you saying it is not necessary to use it. I do know that
>>>>>> saltpetre
>>>>>> is
>>>>>> a preservative but is it only for the colour in this recipe?
>>>>>>
>>>>>> Thanks, I will look around
>>>>>
>>>>> Absolutely not necessary, as long as you can handle the gray meat.
>>>>
>>>> I guess it will look odd, but a good gravy would hide that
>>>
>>> Corned beef isn't served with gravy.
>>>
>> But then, Ophelia would probably not serve gravy with fries.
>
> She probably wouldn't put seaweed on fries either but I sure would.
> Furikake fries? You bet!
>
> http://s3-media2.fl.yelpcdn.com/bpho...y-Eub1_g/o.jpg
Blimey! I think you might be right there. It would depends on what they
tasted like I suppose
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