On Thursday, March 10, 2016 at 5:26:16 PM UTC-5, The New Other Guy wrote:
> On Thu, 10 Mar 2016 21:32:33 -0000, "Ophelia" >
> wrote:
>
> >> Picked up 4 chubs. 2 are point cut, 1 a bit under 3 pounds,
> >> the other 3.5. Plus 2 that are bottom round flat cut, the
> >> smaller is almost 4 pounds, the larger just short of 5 pounds.
> >
> >I don't have a clue about your chubs!
>
> A 'whole' piece of corned beef is called a chub.

Really? Never heard of it.

Here's what' I've always known as a chub:

<http://www.cargillgroundbeef.com/learn-packaging.aspx>

You may have to scroll down a bit.

Cindy Hamilton