On 3/10/2016 11:40 AM, Cheri wrote:
>
> "jmcquown" > wrote in message
> ...
>> On 3/10/2016 6:03 AM, The New Other Guy wrote:
>>> On Thu, 10 Mar 2016 08:30:27 -0000, "Ophelia" >
>>> wrote:
>>>
>>>>>> I guess it will look odd, but a good gravy would hide that
>>>>>
>>>>> Corned beef isn't served with gravy.
>>>>
>>>> LOL well I've never had real corned beef, only canned and I must
>>>> agree, I
>>>> wouldn't serve that with gravy
>>>
>>> I don't put gravy on corned beef, but if someone else wants it served
>>> that way, more power to them.
>>>
>> Corned beef brisket pretty much tastes like the canned stuff. What
>> type of gravy would you suggest? 
>>
>> Jill
>
> I think canned/or corned beef with cream gravy would be a lot like
> chipped beef and gravy, nothing wrong if someone likes it.
>
> Cheri
Hmmm... cream gravy, maybe. The thought of putting any type of gravy on
corned beef never occurred to me.
Jill