Posted to rec.food.cooking
|
|
Corned beef
> wrote in message
...
> On Thursday, March 10, 2016 at 3:49:26 AM UTC-5, Ophelia wrote:
>> <lenona> wrote in message
>>
>
>> > https://books.google.com/books?id=5N...ing%22&f=false
>
>> >
>> >
>> > Um, once you click on the link, just scroll upwards a little. What did
>> > you
>> > see when you clicked?
>>
>> A book for sale.
>> --
>
>
> Did anyone ELSE really have that problem? That part only took up a tiny
> amount of space on the left, when *I* clicked on it. Most of the page was
> blank space with the recipe page in the middle - which is what ALWAYS
> happens in Google Books! (Unless all they have is "snippets," for a
> particular book, which was not the case here.)
>
> Anyway, the recipe was (with a little editing):
>
> 1. 1 can corned beef (not cb hash)
> 2. 1 can tomatoes
> 3. 3 medium potatoes (cubed)
> 4. 1 large chopped onion
> 5. 1 teaspoon sugar
> 6. 2 slices fatback (again, I just used bacon)
> 7. 1 bayleaf
>
>
> Fry 4 and 6 till limp. Add 3 and fry, stirring, till brown. Add 1, 2, 5,
> 7. Salt and pepper to taste and serve with grits or rice.
>
> Again, I loved it.
>
> BTW, the Jail-House Chili includes 3 lbs. diced beef, 6 Tbs. chili powder,
> 3 Tbs. paprika, 1 tsp. red pepper, and cornmeal. Plus about 8 more
> ingredients.
Thank you. I am not looking to use canned corned beef. I want to actually
corn the beef myself.
--
http://www.helpforheroes.org.uk/shop/
|