"Cheri" > wrote in message
...
> "Gary" wrote in message ...
>
> jmcquown wrote:
>>
>> Hmmm... cream gravy, maybe. The thought of putting any type of gravy on
>> corned beef never occurred to me.
>
> The thought of corning beef then boiling it to death has never occured
> to me. Needless to say, I'm not a fan of that meal. So many people
> make it this time of year but you rarely hear about it other than
> St.Patricks day.
>
> One thing to me is....WHY boil off all the flavorful fat? oh well.
>
> I make mine in the oven. I love it, but usually only buy it a couple of
> times a year.

Share you recipe, please? I want to learn how to 'corn' it, but I would
like a recipe to cook it after.

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