On Fri, 11 Mar 2016 10:46:20 -0800, "Cheri" >
wrote:

>
>"Ophelia" > wrote in message
...
>>
>>
>> "Cheri" > wrote in message
>> ...
>>> "Gary" wrote in message ...
>>>
>>> jmcquown wrote:
>>>>
>>>> Hmmm... cream gravy, maybe. The thought of putting any type of gravy on
>>>> corned beef never occurred to me.
>>>
>>> The thought of corning beef then boiling it to death has never occured
>>> to me. Needless to say, I'm not a fan of that meal. So many people
>>> make it this time of year but you rarely hear about it other than
>>> St.Patricks day.
>>>
>>> One thing to me is....WHY boil off all the flavorful fat? oh well.
>>>
>>> I make mine in the oven. I love it, but usually only buy it a couple of
>>> times a year.
>>
>> Share you recipe, please? I want to learn how to 'corn' it, but I would
>> like a recipe to cook it after.
>
>No recipe, just put it in a pan with a bit of water, cover with foil and
>cook in the oven until tender. Add potatoes, carrots and cabbage toward the
>end of the cooking time. I very seldomly use recipes for things, I cook more
>like Chef at Home does, using what's on hand as a rule, and strictly to our
>taste.

This clown?
http://www.foodnetwork.ca/shows/chef-at-home/

--
Bruce