"dsi1" > wrote in message
...
> On Friday, March 11, 2016 at 8:37:54 AM UTC-10, Ophelia wrote:
>> "Cheri" > wrote in message
>> ...
>> > "Gary" wrote in message ...
>> >
>> > jmcquown wrote:
>> >>
>> >> Hmmm... cream gravy, maybe. The thought of putting any type of gravy
>> >> on
>> >> corned beef never occurred to me.
>> >
>> > The thought of corning beef then boiling it to death has never occured
>> > to me. Needless to say, I'm not a fan of that meal. So many people
>> > make it this time of year but you rarely hear about it other than
>> > St.Patricks day.
>> >
>> > One thing to me is....WHY boil off all the flavorful fat? oh well.
>> >
>> > I make mine in the oven. I love it, but usually only buy it a couple of
>> > times a year.
>>
>> Share you recipe, please? I want to learn how to 'corn' it, but I would
>> like a recipe to cook it after.
>>
>> --
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>
> I'd try making corned beef but I can't get my hands on the brisket or the
> saltpeter. I'd probably only do it once since mostly, I'd like to learn
> about the process.
>
> I bought some corned beef in the market yesterday. I'll probably just put
> it in the slow cooker and forget about it for 10 or so hours. Then it'll
> be roasted in the oven for a while. It's gonna be tasty, you betcha.

I am open to all ideas

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