"Cheri" > wrote in message
...
>
> "Ophelia" > wrote in message
> ...
>>
>>
>> "Cheri" > wrote in message
>> ...
>>> "Gary" wrote in message ...
>>>
>>> jmcquown wrote:
>>>>
>>>> Hmmm... cream gravy, maybe. The thought of putting any type of gravy
>>>> on
>>>> corned beef never occurred to me.
>>>
>>> The thought of corning beef then boiling it to death has never occured
>>> to me. Needless to say, I'm not a fan of that meal. So many people
>>> make it this time of year but you rarely hear about it other than
>>> St.Patricks day.
>>>
>>> One thing to me is....WHY boil off all the flavorful fat? oh well.
>>>
>>> I make mine in the oven. I love it, but usually only buy it a couple of
>>> times a year.
>>
>> Share you recipe, please? I want to learn how to 'corn' it, but I would
>> like a recipe to cook it after.
>
> No recipe, just put it in a pan with a bit of water, cover with foil and
> cook in the oven until tender. Add potatoes, carrots and cabbage toward
> the end of the cooking time. I very seldomly use recipes for things, I
> cook more like Chef at Home does, using what's on hand as a rule, and
> strictly to our taste.

Please could you share temps and timings?

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