On 2016-03-11 11:37 AM, Ed Pawlowski wrote:
> On 3/11/2016 10:44 AM, Janet B wrote:
>
>> I would like to make pastrami. The stuff in the store is
>> disappointing -- unless pastrami itself is disappointing?
>> Janet US
>>
>
> Pastrami is pretty much smoked corned beef. I add a rub of coriander,
> black pepper and garlic when smoking it.


If you ever get to Montreal you have to make a point of getting some
smoked meat. There is stuff sold here as Montreal smoked meat, but it
is not the real McCoy.