On Fri, 11 Mar 2016 21:55:25 -0800, sf > wrote:

>On Fri, 11 Mar 2016 11:08:45 -0500, jmcquown >
>wrote:
>
>> Corned beef is salty and that's one reason I love it. I sure
>> don't want to add anything sweet to it.
>
>Sweet and salty are a very popular combination. Seman came to mind immediately.

I'll bet.