On Sat, 12 Mar 2016 17:56:41 -0500, jmcquown >
wrote:

> On 3/12/2016 12:37 AM, sf wrote:
> > On Fri, 11 Mar 2016 08:49:24 -0700, Janet B >
> > wrote:
> >
> >> I make a casserole with canned corned beef. The sauce is a white
> >> sauce with Dijon mustard. That tastes pretty good. I think fresh
> >> cooked corned beef is much stronger tasting than the canned stuff
> >> Janet US
> >
> > I've only heard about corned beef hash and canned ham. Never whole
> > canned corned beef if that, in fact, is the subject. Why buy it?
> > Sounds as awful as canned corned beef hash.
> >
> FWIW, canned corned beef comes in a tin roughly the size of a can of Spam.
>
Maybe that's why I don't remember it. I thought they were talking
about something big, like canned ham (do they still sell that stuff?).


--

sf