On Sunday, March 20, 2016 at 10:36:32 AM UTC-7, graham wrote:
> On 20/03/2016 11:31 AM, notbob wrote:
> > Making some oaty-meal cookies. Calls fer 1/3 C brn sugar. Arghhh!
> >
> > What brn sugar I have is pretty caked up. So, I jes dumped a buncha
> > lumpy brn sugar into my large wire strainer and used the fine particles
> > that sifted through. I then tossed the reamaining brn sugar rocks in
> > da' trash. I'll buy some new stuff next week.
> >
> > nb
> >
> There are all sorts of ways of keeping it moist that involve apple
> slices, soaked terra cotta etc.
> However, I put 100g lots in small ziplocks. 3 or 4 of these go into a
> larger ziplock, then a several of these go into an even larger ziplock.
> Seems a bit fiddly but the triple sealing seems to work.
> Graham

i make my own

you need a little Molasses though, and regular white sugar


and yes, reviving old brown sugar is very easy
[search for the brown sugar revivalisting]

marc