"Peter Aitken" > wrote in message om>...
>
> Prosciutto is also great with fruit. Along with cantaloupe it is a classic.
> I think with ripe figs is even better.

A recent snack: Whole date stuffed with a raw almond and wrapped with
prosciutto. Very nice.

The date/almond combo on it's own is also great.

Greg Zywicki