On 2016-03-20 3:51 PM, notbob wrote:
> On 2016-03-20, Dave Smith > wrote:
>
>> You pitched it?? You could have put a piece of bread in with it and
>> the sugar would have resurrected within a day or two.
>
> And exactly what brand of bread accomplishes this miraculous feat?
>


Just about any white or whole wheat. It works miracles. I have a half
slice of bread in my tupperware sugar canister that I put in there years
ago. I rarely even use the regular brown sugar except for baking, but it
is always soft and moist. I keep a piece about two inches square in the
small pot I keep the demererra in and it stays nice and moist.