On Sunday, March 20, 2016 at 9:31:36 PM UTC-5, Doris Night wrote:
>
>
> I do that when my brown sugar gets rock-hard. The next day it's like
> new.
>
Most of the old ladies here have never had a rock-hard brown sugar.
I'm sure that some of them are envious.
>
> Doris

--Bryan